Open Face Egg Salad Appetizer
Open Face Egg Salad Appetizer
Keep party preparation simple by serving favorite stand by foods in fancy ways. Low-cost egg salad is a crowd favorite. Pair it with delicious French bread and a simple garnish. Egg salad is a versatile sandwich filling and can include many different add ins of your choice. Start with the basic recipe and add chopped celery, grated carrot or any other favorite vegetable.
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 2 teaspoons mustard
- Small loaf French bread
- Fresh parsley
Directions
Peel and rinse eggs to remove shells. Chop eggs and put into a small mixing bowl. Add mayonnaise and mustard. Mix thoroughly.
Slice French bread into 12 even pieces. Cover with scoop of egg salad and top with a sprig of fresh parsley.
This recipe serves 12. Cost per serving is roughly 48 cents.
This recipe does not appear in any current contests.
This recipe does not appear in any previous contests.
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