Mexican Egg Avocado & Tomato Salad Sammie
This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal.
|Prep time||Total Time||Yield|
|20 min||30 min||Serves 4|
5 lg eggs, hard boiled
1 lg haas avocado, diced
1 lg roma tomato, deseeded & diced
1/2 sm red onion, chopped
1 1/2 Tbsp cilantro, chopped
2 oz spring salad mix
4 wheat rolls
1/2 cup mayonnaise-more if needed
juice and zest of 1 lime
1 tsp cumin
1/2 tsp chipotle chili powder
2 pinches oregano
salt and pepper to taste
Add dressing ingredients to a mixing bowl and whisk.
Add eggs and cilantro to a large mixing bowl and fold in dressing.
Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.
I purchased eggs already boiled. It saves on time