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Mexican Egg Avocado & Tomato Salad Sammie

Mexican Egg Avocado & Tomato Salad Sammie

This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal.

Prep time Total Time Yield
20 min 30 min Serves 4
Submitted by: Sherri Williams
Average: 2.9 (161 reviews)
Added: April 8, 2013 Categories:
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Servings
Recipe makes 4 sandwiches servings.
Ingredients

5 lg eggs, hard boiled
1 lg haas avocado, diced
1 lg roma tomato, deseeded & diced
1/2 sm red onion, chopped
1 1/2 Tbsp cilantro, chopped
2 oz spring salad mix
4 wheat rolls

DRESSING
1/2 cup mayonnaise-more if needed
juice and zest of 1 lime
1 tsp cumin
1/2 tsp chipotle chili powder
2 pinches oregano
salt and pepper to taste

Directions

Add dressing ingredients to a mixing bowl and whisk.

Add eggs and cilantro to a large mixing bowl and fold in dressing.

Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.

Notes

I purchased eggs already boiled. It saves on time


Comments and Reviews

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Have you tried this recipe? What did you think? Provide your rating

5
April 30, 2013
Posted by: daniela.cirillo

awesome I love it!!

5
April 8, 2013
Posted by: colleen.sowa

I love the ingredients... the beauty.... and the flavors!

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